Mini brownies

Name: Mini brownies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Ingredients: 100 g Dark chocolate; 50 g Milk chocolate; 100 g Butter or margarine; 100 g Walnut kernels; 3 Eggs (size M); 225 g Sugar; 1 package Vanillin sugar; 75 g crushed almonds; 1 pinch Salt; 150 g Flour; 75 g white couverture; 50 Aluminium chocolate cups (base 3 cm Ø)

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 50

100 g Dark chocolate
50 g Milk chocolate
100 g Butter or margarine
100 g Walnut kernels
3 Eggs (size M)
225 g Sugar
1 package Vanillin sugar
75 g crushed almonds
1 pinch Salt
150 g Flour
75 g white couverture
50 Aluminium chocolate cups (base 3 cm Ø)

Directions

1
Roughly chop the chocolate. Melt the fat and chocolate in a small pot at low heat while stirring several times. In the meantime, roughly chop the nuts. Whisk the eggs. Put chocolate into a mixing bowl. Add eggs, sugar, vanillin sugar, almonds, salt, flour and nuts and stir in.
2
Fill the praline moulds with dough, 2/3 each, using a teaspoon. Place on two baking trays and bake in the preheated oven (electric oven: 175 °C/ gas: level 2) one after the other for 15-20 minutes. Remove from the oven, place on a rack and allow to cool. In the meantime, roughly chop the chocolate coating and melt in a bain-marie at low heat while stirring several times. Then fill into a freezer bag and cut off a small corner with scissors. Decorate brownies with chocolate coating and let them dry