Orange marmalade with Campari and carambola

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the lemon and 1 orange thoroughly and cut the peel into fine strips with a julienne shredder. Halve the lemon and oranges and squeeze (approx. 850 ml). Wash the carambola, dab dry and cut into thin slices.

2. 2

   Mix the orange juice and zest, Campari, jam sugar and starfruit well in a pot. Bring to the boil over a high heat, stirring constantly, and let it boil for 1 minute until it becomes bubbly. Fill jam hot into clean glasses and close them immediately.

3. 3

   Place on the lid for about 5 minutes. Makes 4-5 glasses.