Scones

Name: Scones
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 250 g Flour; 1/2 TEASPOON Salt; 1 TEASPOON Baking Powder; 25 g Sugar; 1 coated Tsp Cinnamon; 40 g Butter or margarine; 150 ml Buttermilk; 7-10 Tbsp Flour; 7-10 Tbsp Milk

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

250 g Flour
1/2 TEASPOON Salt
1 TEASPOON Baking Powder
25 g Sugar
1 coated Tsp Cinnamon
40 g Butter or margarine
150 ml Buttermilk
7-10 Tbsp Flour
7-10 Tbsp Milk

Directions

1
For the scones, mix flour, salt, baking powder, sugar and cinnamon. Add fat in flakes and rub finely with your hands. Stir buttermilk into it, then knead to a smooth dough.
2
Roll out the dough on a floured work surface to a thickness of about 1.5 cm. Cut out round cookies of 6-7 cm Ø. Makes about 12 pieces. Place on a baking tray lined with baking paper and brush with milk. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-15 minutes.
3
Serve still warm with 1 blob each of sour cream and Christmas jam.