Amaretto sugar stars

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix sugar and liqueur. Squeeze half of the sugar into 6 wells of a flexible ice cube mould. Colour the remaining sugar pink with a little food colouring and press it into the remaining star-shaped bowls. Leave the sugar warm and dry for about 5 hours. Carefully squeeze solid sugar out of the bowls.