Quark stollen with baked fruit

Name: Quark stollen with baked fruit
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 pack of (250 g); 7-10 Tbsp mixed fried fruit; 500 g Flour; 1 package Baking Powder; 2 Eggs (size M); 1 pinch Salt; 1/2 TEASPOON Cinnamon; 1 knife tip Cardamom; 7-10 Tbsp grated rind of 1 untreated lemon; 150 g Sugar; 1 package Vanillin sugar; 200 g Butter or margarine; 250 g Low-fat curd; 50 g chopped almonds; 7-10 Tbsp Grease; 2-3 TABLESPOONS Icing sugar for the; 7-10 Tbsp Dusting

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

1 pack of (250 g)
7-10 Tbsp mixed fried fruit
500 g Flour
1 package Baking Powder
2 Eggs (size M)
1 pinch Salt
1/2 TEASPOON Cinnamon
1 knife tip Cardamom
7-10 Tbsp grated rind of 1 untreated lemon
150 g Sugar
1 package Vanillin sugar
200 g Butter or margarine
250 g Low-fat curd
50 g chopped almonds
7-10 Tbsp Grease
2-3 TABLESPOONS Icing sugar for the
7-10 Tbsp Dusting

Directions

1
Cut the baked fruit into fine cubes. Mix flour and baking powder in a mixing bowl. Press a depression in the middle. Add eggs, salt, cinnamon, cardamom, lemon peel, sugar and vanilla sugar and mix with part of the flour to a thick paste.
2
Spread 150 g of fat in pieces on top. Add curd cheese, baked fruit and almonds and knead everything into a dough. Form a stollen of 25-30 cm length and put it on a greased baking tray. (The sides of the stollen can be supported with 2 box moulds so that the stollen keeps its shape).
3
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 60-80 minutes. Cover if necessary in between. Melt the remaining fat and spread the hot stollen with the fat. Dust thickly with icing sugar.
4
Results in about 25 slices.