Mulled wine jelly

Name: Mulled wine jelly
Cook time: 15 min
Total time: 15 min
Yield: 450
Ingredients: 1 Bag of mulled wine spice; 1-2 Star Anise; 2-3 Cloves; 150 ml Red wine; 150 ml apple juice; 1 untreated orange; 250 g Gelling sugar 2:1

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 450

1 Bag of mulled wine spice
1-2 Star Anise
2-3 Cloves
150 ml Red wine
150 ml apple juice
1 untreated orange
250 g Gelling sugar 2:1

Directions

1
Bring the mulled wine spice bag, star anise, cloves, red wine and apple juice to the boil and let it steep for about 20 minutes. Wash the orange, rub dry and remove the zest. Squeeze the orange. Add juice, zest and jam sugar to the mulled wine and bring to the boil.
2
Let it boil for 3-4 minutes. Place prepared glasses on a damp cloth. Fill jelly immediately into the glasses, close them, put them on the lid and let them stand for 5 minutes. Turn over again and let it cool down