Pavlova with ice and hot raspberries

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Bring 100 ml water and sugar to the boil in a saucepan. Add the raspberries. Close the pot with a lid and remove from the heat. Crumble a meringue husk. Arrange meringue, hot raspberries and vanilla ice cream in dessert bowls.

2. 2

   Sprinkle with meringue crumbs.

Nutrition Facts

KCAL
310 kcal

CARBS
55 g

FATS
7 g

PROTEINS
4 g