Christmas nut nougat cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 375 g Whipped cream
- 100 g Fine nougat chocolate
- 50 g Dark chocolate
- 75 g Butter Speculoos
Directions
- 1
Heat the cream, do not boil. Chop the chocolate, melt in the cream and chill overnight. Grind the speculoos finely. Whip the chocolate cream until creamy. Stir in speculoos briefly and fill into glasses. Use up in approx. 1 week
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