Peanut cookies
easy
75 mins
75 mins
Ingredients
- 225 g Flour
- 275 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 140 g Butter or margarine
- 1 Egg Yolk
- 175 g Whipped cream
- 250 g unsalted peanuts
- 75 g dried apricots
- 200 g Dark chocolate coating
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Knead flour, 100 g sugar, vanillin sugar, salt, 125 g cold fat in flakes and egg yolk to a shortcrust pastry. Cover and chill for about 1/2 hour. Roll out the dough on a floured work surface and roll out circles of about 5 cm Ø. Place on a baking tray covered with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 6-7 minutes. In the meantime, heat the remaining fat and sugar. When the sugar has melted, add cream, peanuts and finely chopped apricots and let everything boil for about 3 minutes.
- 2
Place the mixture with 2 teaspoons on the pre-baked cookies. Bake at the same temperature for another 15 minutes. Let it cool down. Melt the chocolate coating in a hot water bath. Dip the bottom side of the cookies into the chocolate coating and let it dry on a cake rack. Results in approx. 40 biscuits
- 3
Per cookie approx. 750 kJ/ 180 kcal
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