Walnut sticks with white chocolate coating

Name: Walnut sticks with white chocolate coating
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 180 g soft butter or; 7-10 Tbsp Margarine; 100 g Icing sugar; 1 package Vanillin sugar; 1 egg (size M); 300 g Flour; 70 g ground; 7-10 Tbsp Hazelnuts; 1 1/2 TABLESPOONS Cocoa powder; 300 g white couverture; 40 g crushed pistachio kernels; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

180 g soft butter or
7-10 Tbsp Margarine
100 g Icing sugar
1 package Vanillin sugar
1 egg (size M)
300 g Flour
70 g ground
7-10 Tbsp Hazelnuts
1 1/2 TABLESPOONS Cocoa powder
300 g white couverture
40 g crushed pistachio kernels
baking paper

Directions

1
Place the fat, icing sugar and vanillin sugar in a mixing bowl. Mix gently with the dough hooks of the hand mixer. Stir in the egg. Mix the flour, hazelnuts and cocoa together and pour over the egg.
2
Work through with the dough hooks until a smooth mass is obtained. Line a baking tray with baking paper. Pour the dough into a piping bag with a star-shaped spout and spray approx. 4 cm long sticks onto the baking tray.
3
Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 10-12 minutes. Let cool on a cake rack. Melt the chocolate coating in a hot water bath. Dip nut sticks up to half into the chocolate coating, sprinkle with pistachios and allow the chocolate coating to set.
4
Results in about 45 pieces.