Cinnamon Pretzels

Name: Cinnamon Pretzels
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 500 g Flour; 1 TEASPOON Baking Powder; 1 Egg; 1 Egg Yolk; 1/8 l liquid sour cream; 250 g Butter or margarine; 100 g Sugar; 1 pinch Salt; 4 TSP Cinnamon; 7-10 Tbsp Cling film; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

500 g Flour
1 TEASPOON Baking Powder
1 Egg
1 Egg Yolk
1/8 l liquid sour cream
250 g Butter or margarine
100 g Sugar
1 pinch Salt
4 TSP Cinnamon
7-10 Tbsp Cling film
baking paper

Directions

1
Sieve the flour and baking powder onto a work surface. Press a depression in the middle. Add the egg, egg yolk and cream. Spread cold fat in flakes as well as 70 g sugar, salt and 2 teaspoons cinnamon on the edge of the flour.
2
Chop through all ingredients with a large knife. Then knead quickly with your hands to a smooth shortcrust pastry. Wrap in cling film and chill for about 30 minutes. Then form the dough into 15 cm long and approximately pencil-thick rolls.
3
Place the pretzels on a baking tray lined with baking paper. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 12-15 minutes. Mix the remaining sugar with cinnamon in a deep plate.
4
Roll the still warm pretzels in it. Makes about 60 pieces.