Banana-Curry-Sauce (Assiatic Fondue)

Name: Banana-Curry-Sauce (Assiatic Fondue)
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 Bananas; 1 (approx. 30 g) Onion; 3 TABLESPOONS Tomato ketchup; 1 untreated lemon; 2 TABLESPOONS Oil; 1 TEASPOON Curry Powder; 1 TEASPOON liquid honey; 7-10 Tbsp Lemon balm

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

3 Bananas
1 (approx. 30 g) Onion
3 TABLESPOONS Tomato ketchup
1 untreated lemon
2 TABLESPOONS Oil
1 TEASPOON Curry Powder
1 TEASPOON liquid honey
7-10 Tbsp Lemon balm

Directions

1
Peel bananas and onion. Cut the bananas into pieces, dice the onion, pour both into a tall mixing bowl and puree with the chopping stick. Add ketchup. Wash the lemon hot, dab dry and finely grate the peel.
2
Squeeze the lemon. Stir oil, lemon peel, curry, honey and 1-2 teaspoons of lemon juice into the puree and season to taste. Chill the sauce and garnish with lemon balm just before serving.