Apple compote

Name: Apple compote
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1.2 kg Apples; 1 untreated lemon; 500 ml clear apple juice; 75 g demerara sugar; 2 sticks of cinnamon; 3-5 Star Anise; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Apple slices

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1.2 kg Apples
1 untreated lemon
500 ml clear apple juice
75 g demerara sugar
2 sticks of cinnamon
3-5 Star Anise
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Apple slices

Directions

1
Wash apples thoroughly, peel, quarter and cut out the core. Cut quarter into large pieces. Wash the lemon thoroughly, peel the peel thinly with a peeler as a spiral. Halve the lemon and carefully squeeze out the juice. Place 450 ml apple juice, sugar, lemon peel and juice in a pot, bring to the boil and add apples, cinnamon and star aniseed.
2
Bring to the boil again, simmer over medium heat for 4-6 minutes (apples should not fall apart completely). In the meantime, stir sauce powder and remaining juice in a small bowl until smooth. Stir into the apple mixture, bring to the boil again and simmer for about 1 minute. Remove from the heat, pour into a bowl and allow to cool. Serve garnished with a slice of apple as desired