Sour cream sauce (broth fondue)
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 1/2 bunch flat leaf parsley
- 200 g Schmand
- 100 g Skimmed milk yoghurt
- 1 TABLESPOON Grainy Dijon mustard
- 7-10 Tbsp Salt
Directions
- 1
Wash the parsley and dab dry. Chop parsley leaves. Mix leaves, except some for garnishing, with sour cream, yoghurt and mustard. Season sauce with salt. Garnish with the rest of the parsley.
- 2
Keep cool until serving.
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
2 g
2 g
FATS
8 g
8 g
PROTEINS
2 g
2 g
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