Pastry (Asian Fondue)

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Put the flour in a bowl. Stir in eggs, salt, 250 ml water and 150 ml beer. Let the dough stand for 5 minutes. If necessary, stir in the remaining beer. Spit the ingredients prepared for frying with fondue forks, dip into the dough, drain and fry in hot fat until golden brown.

Nutrition Facts

KCAL
180 kcal

CARBS
30 g

FATS
3 g

PROTEINS
7 g