Apricot macaroons

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Finely dice apricots and ginger. Beat the egg white until stiff. Sprinkle in sugar. Add lemon juice. Carefully fold in apricots and ginger.

2. 2

   Pour the egg whites, heaped by the spoonful, onto the wafers. Place on a baking tray lined with baking paper and sprinkle with cinnamon. Bake in a preheated oven (electric: 150 °C/ gas: level 2) for about 20 minutes. Let cool on a cake rack. Results in approx. 20 pieces

3. 3

   E 0,6 g/F 0,03 g/KH 8,8 g