Nougat macadamia chocolates

Name: Nougat macadamia chocolates
Cook time: 20 min
Total time: 20 min
Yield: 60
Ingredients: 300 g Dark chocolate coating; 200 g Whipped cream; 200 g firm nut nougat mass; 1 TEASPOON Cinnamon; 100 g unsalted macadamia seeds; 60 g Pistachio kernels; 7-10 Tbsp Pistachios; 7-10 Tbsp Cling film

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 60

300 g Dark chocolate coating
200 g Whipped cream
200 g firm nut nougat mass
1 TEASPOON Cinnamon
100 g unsalted macadamia seeds
60 g Pistachio kernels
7-10 Tbsp Pistachios
7-10 Tbsp Cling film

Directions

1
Cut the nougat into cubes. Prepare the basic mixture according to instructions, add nougat and cinnamon to the hot cream. Roughly chop the macadamia and stir into the mixture with the pistachios. Line a square form (approx. 22 x 22 cm) with cling film. Add the praline mixture and smooth it down.
2
Chill for at least 4 hours, preferably overnight. Turn out of the mould and remove the foil. Cut the base into rectangles. Decorate with pistachios
3
waiting time approx. 4 hours