Apricot and Onion Lard

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Melt the flomen in a pot at low heat. Add goose fat and continue to drain at medium heat for 15 minutes. Wash the apricots, dab dry and cut into pieces. Peel and chop the onions.

2. 2

   Wash the marjoram and pluck off the leaves. Add all ingredients to the lard and cook for 5 minutes. Fill the lard into bowls and let it get firm. Garnish with apricot stars and marjoram