White rum truffles
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
20
- 1 bar (100 g) dark chocolate
- 1 (100 g) Milk chocolate bar
- 250 g Honey cake (brown gingerbread)
- 6-7 TABLESPOONS Rum
- 125 g Sugar
Directions
- 1
Coarsely crush the chocolate and melt it in a warm water bath. Finely crumble the honey cake. Add chocolate and rum and mix well. Form approx. 20 balls from the mixture and roll in sugar
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
19 g
19 g
FATS
4 g
4 g
PROTEINS
1 g
1 g
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