Jam cookies

Name: Jam cookies
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 300 g Flour; 1/2 TEASPOON Baking Powder; 150 g Butter or margarine; 2 Eggs (size M); 30 g Whipped cream; 150 g Strawberry Jam; 7-10 Tbsp Flour; 2 TABLESPOONS Icing sugar; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

300 g Flour
1/2 TEASPOON Baking Powder
150 g Butter or margarine
2 Eggs (size M)
30 g Whipped cream
150 g Strawberry Jam
7-10 Tbsp Flour
2 TABLESPOONS Icing sugar
baking paper

Directions

1
Knead the flour, baking powder, fat, eggs and cream with the dough hooks of the hand mixer to a smooth dough, cover and leave in a cool place for about 30 minutes. Roll out the dough to a rectangle (30x40 cm) on a floured work surface. Cut out about 50 squares (4x4 cm). Put a blob of jam on each half of the squares, cover with a second one and press lightly on the edges. Place the cookies on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 15-20 minutes. Let them cool down and dust with icing sugar. Results in approx. 25 pieces
2
Candlestick + decoration: Duni