Cookies with pistachios

Name: Cookies with pistachios
Cook time: 45 min
Total time: 45 min
Yield: 27
Ingredients: 75 g Butter or margarine; 100 g demerara sugar; 1 egg (size M); 1 TABLESPOON Whipped cream; 200 g Flour; 50 g Pistachio kernels; 1 TEASPOON Icing sugar; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 27

75 g Butter or margarine
100 g demerara sugar
1 egg (size M)
1 TABLESPOON Whipped cream
200 g Flour
50 g Pistachio kernels
1 TEASPOON Icing sugar
baking paper

Directions

1
Melt the fat. Stir in sugar. Whisk egg and cream and stir into the fat mass. Sift flour over it and fold in. Place the dough with 2 teaspoons in small heaps on 1-2 baking trays lined with baking paper.
2
Press the piles a little bit flat, sprinkle with the pistachios and press if necessary. Bake the trays one after the other in a preheated oven (electric: 200 °C/ gas: level 3) for about 12 minutes. Place the finished cookies on a cake rack and let them cool down.
3
Serve dusted with icing sugar. Makes 25-30 cookies.