Nutbiter
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 1 pack of (150 g) Dark chocolate
- 1 package (150 g) white
- 7-10 Tbsp Couverture
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp little oil
- 120 g peeled
- 7-10 Tbsp Hazelnut kernels
- 100 g unsalted
- 7-10 Tbsp Peanut kernels
- 30 g Walnut kernels
- 100 g Cashew nuts
Directions
- 1
Cut the dark and white couverture into pieces and melt separately on a hot water bath. Leave to cool a little. Spread a thin layer of oil on aluminium foil and place the couverture as small round cookies (approx. 5 cm Ø) on the aluminium foil. Place hazelnuts, peanuts, walnuts and cashew nuts on the soft chocolate coating.
- 2
Put the rest of the couverture as small dots in the middle of the nutbites and let it get firm. Carefully remove from the aluminium foil with a wide knife or a pallet. Store in a cool place. Results in approx. 28 pieces
- 3
Ribbon and bullets: A. Klahn
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