Pig's Ears

Name: Pig's Ears
Cook time: 50 min
Total time: 50 min
Yield: 40
Ingredients: 120 g dried apricots; 120 g dried plums; 3 TABLESPOONS Apricot Jam; 1/3 Shortcrust pastry; 7-10 Tbsp Cling film; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 40

120 g dried apricots
120 g dried plums
3 TABLESPOONS Apricot Jam
1/3 Shortcrust pastry
7-10 Tbsp Cling film
baking paper

Directions

1
Cut apricots and plums into very fine cubes. Mix with jam. Roll out 1/3 shortcrust pastry on foil to 2 rectangles (approx. 25 x 15 cm). Carefully spread the prepared mixture on top.
2
Roll up from the longer side to the middle using the foil. Cut each piece into about 20 pork ears. Place on 2 baking trays lined with baking paper. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for 12-14 minutes