Pine and fir trees

Name: Pine and fir trees
Cook time: 1 h
Total time: 1 h
Yield: 34
Ingredients: 50 g Walnut kernels; 225 g Flour; 1 pinch Salt; 1 package Vanillin sugar; 100 g Sugar; 25 g Cocoa powder; 1 TEASPOON Cinnamon; 1 egg (size M); 125 g Butter or margarine; 60 g Pine nuts; 1-2 TABLESPOONS Icing sugar; 7-10 Tbsp Flour; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 34

50 g Walnut kernels
225 g Flour
1 pinch Salt
1 package Vanillin sugar
100 g Sugar
25 g Cocoa powder
1 TEASPOON Cinnamon
1 egg (size M)
125 g Butter or margarine
60 g Pine nuts
1-2 TABLESPOONS Icing sugar
7-10 Tbsp Flour
baking paper

Directions

1
Finely grind the walnuts in the universal chopper. Put flour, salt, vanilla sugar, sugar, cocoa, cinnamon, nuts, egg and fat in flakes into a mixing bowl and knead with the dough hooks of the hand mixer to a smooth dough. Then knead again briefly with your hands and cover the dough and let it cool for about 30 minutes. Then roll out the dough thinly on a lightly floured work surface. Cut out trees with fir tree cutters of different sizes and place them on two baking trays lined with baking paper.
2
Place the pine nuts on the trees and press down carefully. Bake one after the other in a preheated oven (electric: 175 °C/ gas: level 2) for 10-12 minutes. Remove from the oven, place on a rack and allow to cool. Then dust with icing sugar
3
Waiting time approx. 30 minutes