Base dough
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 400 g Flour
- 275 g Butter or margarine
- 125 g Sugar
- 4 Egg Yolk
- 7-10 Tbsp grated peel of 1
- 7-10 Tbsp untreated lemon
- 1 package Vanillin sugar
- 7-10 Tbsp Cling film
Directions
- 1
Knead the flour, fat, sugar, egg yolk, lemon zest and vanillin sugar with the dough hooks of the hand mixer to a smooth shortcrust pastry. Wrap in foil and leave to cool for 1 hour. Now divide the dough into three
- 2
Continue with the recipe numbers listed above
- 3
Preparation time: about 15 minutes. Each third has about 5880 kJ/ 1400 kcal. E 18 g, F 86 g, KH 140 g
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