Almond-orange biscuits (diabetics)
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
30
- 100 g crushed almonds
- 1 Protein (size M)
- 1 TEASPOON liquid sweetener
- 1 TEASPOON Rose water (pharmacy)
- 4 Egg yolk (size M)
- 100 g Diabetic sweetness
- 200 g Butter or margarine
- 7-10 Tbsp grated rind of
- 1 untreated orange
- 200 g Flour
- 50 g Dark chocolate
- 7-10 Tbsp (suitable for diabetics)
Directions
- 1
Knead almonds with egg white, sweetener and rose water. Then stir with egg yolk, sieved diabetic sweetener and fat until smooth. Add orange peel and flour bit by bit. Pour the dough into a piping bag with perforated spout and squirt 30 heaps onto two baking trays lined with baking paper. The biscuits must be placed far apart, as they will melt wide. Bake in a preheated oven at 175 °C (fan-assisted oven: 150 °C) for 8-10 minutes until light and remove from the baking tray immediately
- 2
Melt the chocolate and coconut fat, put it in a freezer bag and cut off a small corner. Decorate the cookies with thin chocolate strips
- 3
Time required: approx. 1 hour
- 4
nutritional values: 0,8 BE
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