Filled orange cake
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
1
- 200 g Butter or margarine
- 7-10 Tbsp grated rind of 1 untreated lemon
- 250 g Sugar
- 4 Eggs (size M)
- 125 g Flour
- 125 g Cornstarch
- 1/2 coated Tsp Baking Powder
- 1/2 (50 g) Dark chocolate bar
- 150 g Dark chocolate coating
- 150 g Orange marmalade
- 4 candied orange slices
- 2 TABLESPOONS candied walnuts
- 7-10 Tbsp parchment paper
Directions
- 1
Cream fat and add lemon peel. Add sugar and eggs bit by bit. Mix flour, cornstarch and baking powder and stir in. Chop the chocolate and fold in.
- 2
Line a box mould (30 cm long) with parchment paper. Fill in the dough and smooth it down. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 1 1/2 hours. After 15 minutes cut in 1 cm deep.
- 3
Leave to rest in the mould for 10 minutes. Remove from the mould and let it cool down. Melt the chocolate coating in a hot water bath and let it cool down. Melt again. Warm up the jam briefly. Cut the cake twice horizontally and fill with jam.
- 4
Pour the chocolate coating evenly over the cake. Allow to dry briefly. Decorate with orange slices and nuts. Makes about 16 pieces.
More Delicious Recipes
