Heather sand

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cream soft fat and 125 g sugar with the whisk of the hand mixer. Mix flour, ground almonds and lemon peel and knead into the fat mixture. Form equal-sized rolls of approx. 3 cm Ø from the dough on a floured work surface. Wrap the rolls in foil and put them in the fridge for about 1 hour. Cut rolls into slices of approx. 1 cm thick.

2. 2

   Form slices into balls, press them slightly flat and place them on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 175°C/ gas: level 2) for about 15 minutes. Mix vanillin sugar and other sugar. Press the top of the cookies into the sugar mixture while still hot. Let them cool down on a grid

3. 3

   Results in approx. 80 cookies