Coconut-vanilla-pudding with Amarena cherries

Name: Coconut-vanilla-pudding with Amarena cherries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Coconut flake; 1 can(s) (400 ml) unsweetened coconut milk; 1 package Pudding powder "Vanilla Flavor"; 4 TABLESPOONS Sugar; 100 g Whipped cream; 1 glass (212 ml) Amarena cherries; 7-10 Tbsp roasted coconut chips; 7-10 Tbsp Cling film

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Coconut flake
1 can(s) (400 ml) unsweetened coconut milk
1 package Pudding powder "Vanilla Flavor"
4 TABLESPOONS Sugar
100 g Whipped cream
1 glass (212 ml) Amarena cherries
7-10 Tbsp roasted coconut chips
7-10 Tbsp Cling film

Directions

1
Lightly roast the grated coconut in a pan without fat, remove. Mix coconut milk and 100 ml water. Stir pudding powder, sugar and 6 tablespoons of coconut milk until smooth. Bring the rest of the coconut milk to the boil, remove from the heat. Stir in the pudding powder and boil again for about 1 minute while stirring.
2
Stir in 20 g grated coconut. Pour into a bowl, cover with foil directly on the surface and allow to cool. Whip cream until half stiff and fold into the lukewarm pudding. Pour into glasses, sprinkle with remaining grated coconut and allow to set. spread cherries with the juice on the pudding, decorate with coconut chips