Gingerbread balls

Name: Gingerbread balls
Cook time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 250 g Gingerbread hearts, covered with dark chocolate; 75 ml Cherry liqueur; 15 Amarena cherries; 50 g Milk chocolate flakes

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 15

250 g Gingerbread hearts, covered with dark chocolate
75 ml Cherry liqueur
15 Amarena cherries
50 g Milk chocolate flakes

Directions

1
Crumble gingerbread hearts in the universal shredder. Knead with liqueur until a smooth, sticky mass is formed. Flatten some of the mixture in your hand, put 1 Amarena cherry in the middle, wrap it in the mixture and roll it into a ball.
2
Form approx. 14 more balls from the remaining mass. Roll into the chocolate shavings and keep cool.