Port wine plum marzipan pralines

Name: Port wine plum marzipan pralines
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 200 g dried plums without stone; 75 ml red port wine; 400 g Marzipan raw mass; 300 g Dark chocolate coating; 100 g Icing sugar; 100 g Cocoa powder; 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

200 g dried plums without stone
75 ml red port wine
400 g Marzipan raw mass
300 g Dark chocolate coating
100 g Icing sugar
100 g Cocoa powder
7-10 Tbsp Icing sugar

Directions

1
Cut the dried plums in half, bring to the boil briefly with the port wine. Remove from the heat, cover and leave to stand for about 1 hour. Roll out marzipan on a work surface dusted with icing sugar to a thickness of 3-4 mm. Cut out about 34 circles (6 cm Ø). Wrap 1 plum half in each circle. Melt the chocolate coating in a warm water bath.
2
Put icing sugar and cocoa powder on a deep plate each. Dip the marzipan plums into the chocolate coating with a fork and allow to drain. Roll in the icing sugar or cocoa. Leave to set in the refrigerator. Results in about 34 pieces