Liver pâté with green pepper

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Press the liverwurst from the skin into a bowl. Wash 1 chilli pepper, cut open lengthwise and remove the seeds. Cut the chilli into fine rings. Mix liver sausage and crème fraîche with the whisks of the hand mixer, add chili and pepper, fill into a bowl and garnish with remaining chili peppers, parsley leaf and green pepper panicles. Results in approx. 500 g

2. 2

   Per 100 g approx. 1420 kJ / 340 kcal. E 11 g, F 31 g, KH 4 g