Pea and mint soup

Name: Pea and mint soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g frozen peas; 2 small onions; 1 TABLESPOON Butter; 500 ml Vegetable broth (instant); 8 Stem(s) Mint; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 piece(s) (approx. 200 g) Strem salmon

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g frozen peas
2 small onions
1 TABLESPOON Butter
500 ml Vegetable broth (instant)
8 Stem(s) Mint
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 piece(s) (approx. 200 g) Strem salmon

Directions

1
Thaw peas at room temperature. Peel onions and cut into cubes. Melt butter in a pot. Sauté onions for 3-5 minutes while stirring. Add peas after 3 minutes.
2
Fill up with broth, bring to the boil and simmer for about 5 minutes. Wash the mint, shake dry and, except for something to garnish, pluck leaves from the stalks. Chop coarsely and add to the soup. Finely puree the soup with a hand blender.
3
Season to taste with salt and pepper. Remove skin from salmon. Cut salmon into slices. Pour soup into cups, add salmon as garnish and garnish with mint.