Coconut macaroons

Name: Coconut macaroons
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 250 g Sugar; 250 g Coconut flake; 4 Protein (size M); 30 Baking wafers (50 mm ø); baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 30

250 g Sugar
250 g Coconut flake
4 Protein (size M)
30 Baking wafers (50 mm ø)
baking paper

Directions

1
Heat the sugar, 100 g grated coconut and egg white in a pot to approx. 50 °C while stirring constantly. Remove the pot from the stove. Fold in remaining grated coconut. Spread the wafers on 2 baking trays lined with baking paper and use 2 teaspoons to place the coconut mass evenly on the wafers. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes until golden brown. Take the macaroons out of the oven and let them cool down on a cake rack