Ginger coffee

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1 walnut-sized piece of ginger tuber
2-3 Cinnamon sticks
1 package (500 g) coffee beans

Directions

1
Peel the ginger and cut into thin slices. Cinnamon sticks may break a little smaller. Leave coffee beans and spices to stand for at least 1 week in a well-sealed container. Then give them away packed in portions. Freshly ground and serve with a shot of Grand Manner

Categories & Tags

MiscellaneousexoticChristmas