Spice Muffins

Name: Spice Muffins
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 175 g Flour; 1/2 package Baking Powder; 7-10 Tbsp Salt; 1/2 TEASPOON Curry; 75 g Butter or margarine; 2 Eggs (size M); 4-5 Tbsp and 1 teaspoon of milk; 1/2 bunch Coriander; 1 Egg Yolk; 2-3 TABLESPOONS Sesame; 7-10 Tbsp Paper forms

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

175 g Flour
1/2 package Baking Powder
7-10 Tbsp Salt
1/2 TEASPOON Curry
75 g Butter or margarine
2 Eggs (size M)
4-5 Tbsp and 1 teaspoon of milk
1/2 bunch Coriander
1 Egg Yolk
2-3 TABLESPOONS Sesame
7-10 Tbsp Paper forms

Directions

1
Put flour, baking powder, salt and curry in a mixing bowl and mix. Melt the fat in a saucepan and let it cool down a little. Add fat and eggs to the flour mixture. Mix to a smooth dough with the dough hooks of the hand mixer. Gradually knead in the milk. Wash the coriander, dab dry and chop coarsely. Finally knead into the dough.
2
Place paper cups in the recesses of a mini muffin baking tray and spread the dough in them. Mix egg yolk and milk and spread the muffins with it. Sprinkle with sesame seeds and bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes. Let them cool down on a cake rack. To give away mini muffins, place them in Asian fondue strainers. Makes 12 pieces