Pistachio-marzipan chocolates
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
20
- 30 g Pistachio kernels
- 2 TABLESPOONS Icing sugar
- 150 g Marzipan raw mass
- 1-2 TEASPOONS Rum
- 20 (approx. 80 g) Walnut halves
- 50 g Dark chocolate
- 7-10 Tbsp einige Pistazien
Directions
- 1
Finely grind the pistachios. Sift icing sugar. Knead both with marzipan and rum. Form into balls and press in one half of each walnut. Chop the chocolate and melt in a hot water bath. Dip the pistachio balls half in each, decorate with halved pistachios and let dry on a cake rack
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
6 g
6 g
FATS
6 g
6 g
PROTEINS
2 g
2 g
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