Poinsettias

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Finely chop the orange slices. Knead with grated coconut, marzipan, lemon juice and rose water to a mass. Roll out the base dough on a floured work surface to a thickness of approx. 3 mm and cut out stars. Place on baking trays lined with baking paper and place a small heap of coconut mixture on each tray. Bake in a preheated oven (electric: 200°C/ gas: level 3) for about 10 minutes until golden brown. Results in approx. 60 pieces

2. 2

   E 0,4 g/F 2 g/KH 3 g