Quark and nut stollen with marzipan
easy
90 mins
90 mins
Ingredients
- 1 bag (25 g) chopped pistachio kernels
- 200 g Marzipan raw mass
- 500 g Flour
- 1 package Baking Powder
- 2 Eggs (size M)
- 1 pinch Salt
- 150 g Sugar
- 1 package Vanillin sugar
- 1 package Orange-Back
- 200 g soft butter or margarine
- 250 g Low-fat curd
- 50 g chopped almonds
- 50 g whole almonds with shell
- 35 g Pistachio kernels
- 2-3 TABLESPOONS Icing sugar for dusting
- baking paper
Directions
- 1
Finely chop the pistachios and knead with the marzipan. Set aside. Mix flour and baking powder, make a depression in the middle. Add eggs, salt, sugar, vanillin sugar and orange-back and mix with part of the flour. Add 150 g fat and quark and knead everything into a smooth dough. Knead in almonds and pistachios. Roll out the dough into an oval shape, pressing a depression in the middle lengthwise.
- 2
Roll out marzipan of the same size and place on the quark dough. Form into a stollen and place on a baking tray lined with baking paper. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 10 minutes. Reduce the temperature (electric oven: 175 °C/ gas: stage 2) and bake for another 45 minutes. Melt the remaining fat and spread it on the hot stollen. Dust with icing sugar. Results in approx. 20 slices
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