Jamaica truffle
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 50 g Butter
- 50 g Icing sugar
- 7-10 Tbsp Mark 1 vanilla pod
- 150 g white chocolate
- 2 TABLESPOONS Rum
- 2 TABLESPOONS Lemon juice
- 100 g Coconut flake
- 30 g shelled almonds
Directions
- 1
Cream butter with icing sugar and the vanilla pulp. Finely grate the chocolate. Mix with rum, lemon juice and 60 g grated coconut into the butter. Use a teaspoon to cut off approx. 30 piles from the truffle mixture.
- 2
Squeeze in an almond at a time and form the piles into balls with cool hands. Turn into the remaining 40 g of grated coconut. Keep the truffles in a cool place.
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