Cardamom Pretzels

Name: Cardamom Pretzels
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 125 g soft butter; 2 TABLESPOONS liquid honey; 50 g Fresh cream; 1 pinch Salt; 1 TEASPOON ground cardamom; 1 egg (size M); 250 g Flour; 1 Egg yolk (size M); 1 TABLESPOON Whipped cream; 50 g Sugar; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

125 g soft butter
2 TABLESPOONS liquid honey
50 g Fresh cream
1 pinch Salt
1 TEASPOON ground cardamom
1 egg (size M)
250 g Flour
1 Egg yolk (size M)
1 TABLESPOON Whipped cream
50 g Sugar
baking paper

Directions

1
Mix butter, honey, crème fraîche, salt, cardamom and egg with the whisk of the hand mixer. Add flour and knead with the dough hooks of the hand mixer. Then knead again with your hands to a smooth dough. Form into a roll of about 40 cm. Wrap in foil and chill for about 1 hour. Whisk egg yolk and cream.
2
Then cut approx. 40 slices from the dough roll. Form an approx. 18 cm long strand (thin roll) from each slice. Form pretzels from the strands. Put them on two baking trays lined with baking paper, brush with whisked egg yolk and sprinkle with sugar. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Remove from the oven, place on a rack and allow to cool
3
Waiting time approx. 1 hour