Chocolate cookies

Name: Chocolate cookies
Cook time: 45 min
Total time: 45 min
Yield: 40
Ingredients: 125 g unsalted peanut kernels; 125 g soft butter; 75 g brown and white sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 200 g Flour; 1/2 TEASPOON Baking Powder; 1 heaped Tsp cocoa powder; 150 g Chocolate droplets; 150 g Dark chocolate coating; 15 g Coconut oil; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 40

125 g unsalted peanut kernels
125 g soft butter
75 g brown and white sugar
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
200 g Flour
1/2 TEASPOON Baking Powder
1 heaped Tsp cocoa powder
150 g Chocolate droplets
150 g Dark chocolate coating
15 g Coconut oil
baking paper

Directions

1
Chop peanuts. Cream butter, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in egg. Mix flour, baking powder and cocoa, stir briefly into the fat mass. Fold in nuts and chocolate drops. Using a teaspoon, place 20 heaps (dough runs apart) on each of 2 baking trays lined with baking paper, press slightly flatter.
2
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Let them cool down on the baking tray. Chop the chocolate coating and melt with coconut oil over a warm water bath. Dip about 2/3 of the biscuits halfway into the couverture, drain. Place on baking paper and let dry
3
Waiting time approx. 1 hour