Lard nuts

Name: Lard nuts
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g Lard; 100 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 500 g Flour; 1 coated Tsp salt of the hartshorn; 30 g Cocoa powder, weakly deoiled; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

150 g Lard
100 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
500 g Flour
1 coated Tsp salt of the hartshorn
30 g Cocoa powder, weakly deoiled
baking paper

Directions

1
Beat the lard with fat, sugar and vanillin sugar until foamy. Mix flour with salt of hartshorn and knead in. Remove one half of the dough and knead with cocoa. Chill both doughs overnight.
2
Form 45 balls from each dough and place them on baking trays lined with baking paper. Press the balls in with your finger and place them back on the baking tray with the curvature upwards. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 10 to 15 minutes.
3
Makes about 90 pieces.