French chocolate macaroons

Name: French chocolate macaroons
Cook time: 1 h
Total time: 1 h
Yield: 42
Ingredients: 400 g Icing sugar; 25 g Flour; 50 g Cocoa powder; 100 g ground almonds, without skin; 4 Protein (size M); 1 pinch Salt; 150 g Dark chocolate; 100 g Whipped cream; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 42

400 g Icing sugar
25 g Flour
50 g Cocoa powder
100 g ground almonds, without skin
4 Protein (size M)
1 pinch Salt
150 g Dark chocolate
100 g Whipped cream
baking paper

Directions

1
aPreparation: Mix icing sugar, flour and cocoa, sieve into a bowl. Add almonds and mix. Beat egg whites and salt until stiff. Fold in almond mixture in 2 portions. Pour the chocolate mixture into a large piping bag with a perforated nozzle (8 mm Ø).
2
Line 3 baking trays with baking paper. Spray small dots on them at a distance of 5 cm. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 12 minutes without opening the oven door. Pull the baking paper onto the work surface and let it cool down. Chop the chocolate. Bring cream to the boil once, remove from the stove. Melt the chocolate in it. Put a small blob of chocolate cream on the bottom of each half of the macaroons. Place a second macaroon on top and press down lightly.
3
Chop the chocolate. Bring cream to the boil once, remove from the stove. Melt the chocolate in it. Put a small blob of chocolate cream on the bottom of each half of the macaroons. Place a second macaroon on top and press down lightly. Let it dry
4
waiting time approx. 2 hours