Homemade Christmas chocolate

Name: Homemade Christmas chocolate
Cook time: 20 min
Total time: 20 min
Yield: 50
Ingredients: 450 g Couverture (e.g. plain, whole milk or mixed); 50 g Coconut oil; 1 knife tip ground cardamom, cloves and aniseed; 150 g green pistachio kernels; 200 g Macadamia nut kernels; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 50

450 g Couverture (e.g. plain, whole milk or mixed)
50 g Coconut oil
1 knife tip ground cardamom, cloves and aniseed
150 g green pistachio kernels
200 g Macadamia nut kernels
baking paper

Directions

1
Roughly chop the chocolate coating. Melt 3/4 of the couverture and coconut oil over a warm water bath. Remove from the water bath, add the rest of the couverture and dissolve it while stirring. Stir in cardamom, clove and aniseed. Mix in pistachios and nut kernels. Pour into a fat pan (39 x 23 cm) lined with baking paper and leave to dry overnight. Then break into about 50 pieces
2
12 hours waiting time