Hazelnut bars
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
1
- 300 g Flour
- 1 TEASPOON Baking Powder
- 1 Egg Yolk
- 1 pinch Salt
- 1 TEASPOON ground cinnamon
- 3 packages Bourbon vanilla-
- 7-10 Tbsp Sugar
- 100 g Sugar
- 200 g Butter or margarine
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- baking paper
- 1 Protein
- 200 g whole, peeled
- 7-10 Tbsp Hazelnuts (addÕs ready
- 7-10 Tbsp buy)
- 3 TABLESPOONS Sugar
- 1 TEASPOON ground cinnamon
Directions
- 1
Mix flour, baking powder, egg yolk, salt, cinnamon, vanilla sugar, sugar and cool fat in flakes to a smooth short pastry. Wrap in cling film and refrigerate for approx. 1 hour.
- 2
Roll out the dough on a floured work surface until it is about 3 mm thin. Cut out small rectangles (7 x 3 cm). Brush with egg white and cover with the hazelnuts. Press the nuts firmly. Mix sugar and cinnamon and sprinkle on top.
- 3
Place the biscuits on two baking trays lined with baking paper and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) one after the other for about 15 minutes. Results in about 50 pieces.
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