Ciabatta with Taleggio and Salsa

Name: Ciabatta with Taleggio and Salsa
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 4 Dates (100 g); 1 TEASPOON pickled green pepper; 3 Figs; 150 g Taleggio cheese; 100 g Ciabatta bread; 2 TABLESPOONS Olive oil; 1 Stalk Thyme; 7-10 Tbsp Thyme

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

4 Dates (100 g)
1 TEASPOON pickled green pepper
3 Figs
150 g Taleggio cheese
100 g Ciabatta bread
2 TABLESPOONS Olive oil
1 Stalk Thyme
7-10 Tbsp Thyme

Directions

1
Stone dates, dice finely, knead lightly with pepper. Wash figs, grate dry and cut into slices. Dice cheese. Cut ciabatta into thin slices. Heat oil, season with thyme.
2
Turn the slices of bread briefly in it and take them out. Cover with fig slices and cheese. Spread salsa on top. Garnish with thyme leaves.