Stuffed pâtés

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 12
  • 150 g Cucumber
  • 1-2 TEASPOONS Wasabi horseradish (Attention!!!!Scharffffff)
  • 1-2 TEASPOONS Whole milk yoghurt
  • 200 g Strem salmon
  • 1 package (75 g; 12 pieces) Mini puff pastry pies
  • 7-10 Tbsp Dill

Directions

  1. 1

    Wash the cucumber, cut into long, wide slices and cut out small lobsters. Dice cucumber sections very finely. Mix horseradish, cucumber cubes and yoghurt. Cut salmon into pieces and fill into the pies.

  2. 2

    Heat up in the preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: stage 1) for approx. 5 minutes. Add 1 dab of horseradish to each. Garnish with cucumber lobster and dill.

Nutrition Facts

KCAL
70 kcal
CARBS
3 g
FATS
5 g
PROTEINS
4 g