Mulled wine
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 1,5 l Red wine
- 0,5 l light grape juice
- 4 TABLESPOONS Lemon juice
- 75-100 g Sugar
- 3 small oranges (about 150 g each)
- 1 untreated lemon
- 2 (à 2 g) Bag of spice for mulled wine (Glühfix)
- 1-2 Star Anise
Directions
- 1
Warm up red wine, grape and lemon juice and 75 g sugar. In the meantime, wash the oranges and lemon and cut into slices. Let the orange and lemon slices, infusion bag and star aniseed steep for about 5 minutes. Depending on taste, sweeten if necessary. Serve hot
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