Crispy Dinkel Valley (diabetics)

Name: Crispy Dinkel Valley (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 50
Ingredients: 175 g Butter or margarine; 75 g Fructose; 7-10 Tbsp pulp of 1/2 vanilla pod; 1 egg (size M); 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 1 TEASPOON Cinnamon; 1/2 TEASPOON ground cardamom; 300 g Spelt flour (health food store); 2 TEASPOONS Baking Powder; 2 TABLESPOONS chopped hazelnut; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 50

175 g Butter or margarine
75 g Fructose
7-10 Tbsp pulp of 1/2 vanilla pod
1 egg (size M)
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
1 TEASPOON Cinnamon
1/2 TEASPOON ground cardamom
300 g Spelt flour (health food store)
2 TEASPOONS Baking Powder
2 TABLESPOONS chopped hazelnut
baking paper

Directions

1
Cream the fat with the whisk of the hand mixer. Gradually stir in fructose. Add vanilla pulp, egg, salt, lemon peel, cinnamon and cardamom and stir in as well. Mix flour and baking powder. Stir in 2/3 of it, knead in the rest. Form 2 rolls (approx. 2 cm Ø) from the dough, cover and refrigerate for approx. 2 hours. Cut each roll into 25 thick slices. Place the slices on two baking trays lined with baking paper, sprinkle with chopped nuts and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes. Let them cool down
2
approx. 45 minutes (without waiting time)
3
(of which 1,5 g fructose), 2 pieces 1 BE
4
THESE INGREDIENTS CAN BE EXCHANGED: Instead of the fruit sugar, stir 75 g brown sugar and 1 packet of bourbon vanilla sugar instead of -mark into the creamy fat. If you like, you can sprinkle the thalers with Grümmel candy, which are tiny pieces of candy